wan AIChef Partners with China Agricultural University to Establish "Nutrition and Dietary Health Innovation Research Center"

On December 11, wan AIChef, China Agricultural University’s Institute of Nutrition and Health, and Yangxiang Co., Ltd. officially signed a five-year strategic cooperation agreement, launching the Nutrition and Dietary Health Innovation Research project and unveiling the Nutrition and Dietary Health Innovation Research Center. This collaboration marks a significant step forward for wan AIChef in promoting healthy eating and optimizing national dietary structures through technological innovation.

The research center will be supported by a team of experts led by Academician Ren Fazheng, a professor at China Agricultural University and a member of the Chinese Academy of Engineering. Together, the partners aim to accelerate the transformation of scientific research into practical applications in nutrition and health.

Academician Ren Fazheng, Professor at China Agricultural University and Member of the Chinese Academy of Engineering, Shi Liang, President of Yangxiang Co., Ltd., and Huo Liyi, General Manager of Shenzhen wan AIChef Technology, along with leaders from the three parties, attended the unveiling ceremony for the "Nutrition and Dietary Health Innovation Research Center," a joint initiative by China Agricultural University, Yangxiang Co., Ltd., and Shenzhen wan AIChef Technology.

At the signing ceremony, wan AIChef and the Institute of Nutrition and Health at China Agricultural University signed cooperation agreements for projects including "Research and Evaluation of the Nutrition, Health, Quality, and Safety of Microwave Cooking" and "Development of a Nutrition and Health Dietary Recommendation System and Its Application for Individuals with High Blood Sugar and High Cholesterol."

Li Yaohua, Assistant President and HR Director of Yangxiang Co., Ltd., Wang Pengjie, Deputy Secretary and Distinguished Researcher at the Institute of Nutrition and Health of China Agricultural University, and Huo Liyi, General Manager of Shenzhen wan AIChef Technology, signed the "Strategic Cooperation Agreement on Nutrition and Dietary Health Innovation Research."

Integrating Industry, Academia, and Research to Accelerate the Transformation of Nutrition and Health Innovations.

The collaboration will leverage the resources and strengths of all three parties to meet the growing demand for healthier lifestyles through AI-driven solutions. Focusing on specific populations' nutritional and health needs, the partnership aims to develop healthy and convenient dietary technology solutions. Key areas of cooperation include:

• Research and evaluation of the nutritional quality and safety of microwave cooking.

• Development of a digital nutrition and health dietary recommendation system.

• Assessment of the health impacts of dietary interventions.

• Joint development of nutritious and health-focused food products.

During the on-site exchange, Academician Ren Fazheng, a Professor at China Agricultural University and Member of the Chinese Academy of Engineering, emphasized that "Lifestyle is a critical factor influencing health and nutritional longevity, with dietary patterns accounting for 60% of its impact."

Wang Pengjie, Deputy Secretary and Distinguished Researcher at the Institute of Nutrition and Health of China Agricultural University, also pointed out, "70% of China’s population is in a sub-health state, with obesity, diabetes, and hypertension rates as high as 8%, 10%, and 20%, respectively. These conditions pose significant challenges to national well-being and social progress. According to WHO research, for every 1 yuan invested in nutritional health, 8.5 yuan is saved in medical treatment costs, and 100 yuan is saved in emergency care expenses. Nutrition-based health interventions have gained widespread international consensus as a key health-promoting strategy"

Academician Ren Fazheng, Professor at China Agricultural University and Member of the Chinese Academy of Engineering, shared insights during the exchange session.

At the signing ceremony, Huo Liyi, General Manager of Shenzhen wan AIChef Technology, stated, "This collaboration with China Agricultural University and Yangxiang Co., Ltd. marks a significant step for wan AIChef in the field of food nutrition and health. The power of technology will reshape the dietary habits of the Chinese people, ushering in a new era of healthier and more scientific eating."

Wang Pengjie, Deputy Secretary and Distinguished Researcher at the Institute of Nutrition and Health of China Agricultural University, and Huo Liyi, General Manager of Shenzhen wan AIChef Technology, attended the signing ceremony for the "Research and Evaluation of the Nutrition, Health, Quality, and Safety of Microwave Cooking."

Wang Ran, Distinguished Researcher at the Institute of Nutrition and Health of China Agricultural University, and Dong Huilong, Deputy Director of wan AIChef at Shenzhen wan AIChef Technology, attended the signing ceremony for the "Development of a Nutrition and Health Dietary Recommendation System and Its Application for Individuals with High Blood Sugar and High Cholesterol."

Empowering Diets with Technology: Helping Chinese People Eat Healthier

As a leading AI kitchen appliance brand and culinary digitalization service provider in China, wan AIChef aims to bridge the gap between AI kitchen technology and nutritional science through its deep strategic collaboration with the Institute of Nutrition and Health at China Agricultural University. This partnership will provide comprehensive solutions tailored to the personalized dietary needs of the Chinese population.

This collaboration will not only accelerate wan AIChef’s technological innovation and enhance its core competitiveness but also play a positive role in advancing China’s health industry and improving national nutrition standards. Driven by the integration of industry, academia, research, and application, wan AIChef is committed to promoting a more scientific, healthier, and balanced dietary structure for the Chinese people.

In the context of an aging society, wan AIChef’s intelligent cooking solutions will address issues like unbalanced diets among the elderly, offering scientific guidance and supporting the comprehensive implementation of the "Healthy China" strategy.

Looking ahead, wan AIChef will continue to embrace collaboration, bringing together expertise from all sectors to explore the vast potential of nutrition and health innovation. Together, we aim to make technology-driven healthy living accessible to every family that values a healthy and fulfilling lifestyle.

Source: Ifeng（凤凰网）Finance, December 12, 2024.