About us

WHO WE ARE

Shenzhen Wan AIChef Technology Co., Ltd. is an AIoT-driven innovator building a global digital culinary intelligence system. Our "Data + Algorithm + Hardware" framework redefines the kitchen experience, using AI to make home-cooking more enjoyable and home-cooked meals healthier.

We operate three core businesses: wan AIChef Ultra, an end-to-end smart kitchen solution; wan AIChef Station, a data-driven platform modernizing food manufacturing; and wan AIChef Caring Canteen, a digital service improving cooking efficiency for seniors.

Committed to social good, we enhance lives through AI-powered solutions. Our vision is to build a new meal ecosystem centered around the kitchen, setting global standards for dietary health and bringing smart cooking to every home.

Intelligence Wonders in Health

wan AIChef is a global leader in culinary digital intelligence, using AI to revolutionize cooking. Our flagship product, wan AIChef Ultra, powered by the Wan AiOS system, delivers personalized, evolving recipes for homes, businesses, and public services.

We partner with industry leaders like China Agricultural University to advance AI-driven nutrition and healthy eating. By transforming kitchens into Kitchen-as-a-Service (KaaS), we make smart cooking effortless, letting users savor meals while technology handles the rest.

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Zhu Beiwei 朱蓓薇

Academician of the Chinese Academy of Engineering. Professor at the School of Food Science and Technology, Dalian Polytechnic University. Director of the National Engineering Research Center for Marine FoodStanding committee member of the 9th National Committee of the China Association for Science and Technology

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Ren Fazheng 任发政

Academician of the Chinese Academy of EngineeringProfessor at the College of Food Science and Nutritional Engineering, China Agricultural University

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Liu Ru 刘茹

Professor in research on the processing and storage of protein-based foods. Scientist in the preservation and transportation position of the National Large-scale Freshwater Fish Industry Technology SystemVisiting scholar at the Department of Food Science, Cornell University, USA.

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Xie Dingyuan 谢定源

Food ExpertAssociate Professor at Huazhong Agricultural UniversityResearcher at the Healthy Food Industry Research InstituteDirector of the Food Flavor Research Institute

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Yang Hong 杨宏

Chu Tian Scholar | Ph.D. Senior Food ExpertProfessor at Huazhong Agricultural University

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Niu Meng 牛猛

Ph.D. | Food ExpertAssociate Professor at Huazhong Agricultural UniversityChief Technology Officer of Guigang Xinshiji Food Co., Ltd.Council Member of the Whole Grain Branch of the Chinese Society of Food Science and Technology

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Zhu Qiang 朱强

Ph.D. Associate Professor at Huazhong Agricultural UniversityExpert in food algorithms

R&D team

As the backbone of wan AIChef’s innovation, our R&D team is comprised of 70+ algorithm engineers and 600+ technical engineers. With 6 complete product iterations and 56 technical optimizations and upgrades, we continuously push the boundaries of intelligent cooking technology to deliver cutting-edge solutions for every kitchen.

Verification Team team

Our chef validation team includes more than 10 nutrition experts and 100 renowned chefs, ensuring every recipe meets the highest standards of taste and health. With 1,000+ home-style recipes and over 10,000 rounds of data training, we combine culinary expertise with AI precision to deliver flawless, personalized cooking experiences.