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French cuisine
Tender and juicy steak paired with crisp asparagus — a bite of French-style healthy indulgence.
French Orange-Infused Duck Breast
French cuisine
Succulent duck breast marinated in a fragrant blend of orange juice, honey, and rosemary, seared to perfection with a buttery, citrusy finish.
Chinese cuisine
Succulent salmon infused with the bold, umami-rich flavor of fermented black beans, accented by garlic, chili, and onions for a savory delight.
Chinese cuisine
Tender cod fish pan-fried to a golden crisp, with a delicate balance of savory seasoning and aromatic ginger.
Chinese Cuisine
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