Provence Ratatouille

Ingredients: Onion 100g, eggplant 280g, zucchini 250g, tomato 400g

Seasoning: Olive oil 30g, salt 2g, Water 200g, black pepper 1.5g, salt 4g, cornstarch 3g, sugar 3g, tomato paste 20g, olive oil 20g, Olive oil 10g, Thyme 2.5g

Equipment: Glass pot, large ceramic bowl, Hanpu deep cooking pot

Instructions:

1. Chop onion 100g, tomato 50g, eggplant 50g, zucchini 50g, garlic 15g, basil leaves 10g, and thyme 3g into small pieces.

2. Slice eggplant 230g, zucchini 200g, and tomato 350g into 0.2-0.4 cm thick slices.

3. Mix the chopped ingredients with olive oil 30g and salt 2g, then evenly spread the mixture at the bottom of the container.

4. Layer the eggplant, tomato, and zucchini slices in an alternating pattern (tomato/zucchini/eggplant/zucchini/eggplant) in the container.

5. In another container, mix water 200g, black pepper 1.5g, salt 4g, cornstarch 3g, sugar 3g, tomato paste 20g, and olive oil 20g. Pour the mixture over the vegetables and brush with 10g of olive oil. Finally, sprinkle the thyme 2.5g evenly over the top.

6. Cook in the Wan AIChef.

Serve and enjoy once cooking is complete.