French Orange-Infused Duck Breast

Ingredients: Duck breast 220g, butter 10g

Marinade: Salt 0.5g, minced shallots 10g, garlic slices 5g, black peppercorns 0.3g, honey 3g, ginger juice 5g, soy sauce 3g, black pepper sauce 3g, orange juice 8g, rosemary (dried) 0.3g

Seasoning: Peanut oil 10g, butter 10g, orange peel 8g

Equipment: 8-inch ceramic plate, 10-inch ceramic plate, Hanpu shallow cooking pot

Instructions:

1. Remove the membrane from the duck breast, make diagonal cuts on the meat side, and score the skin side. Peel 8g of orange peel from half an orange, cut it into strips, and extract the juice, discarding the pulp, leaving only the juice.

2. In a container, place the duck breast and evenly coat with the marinade ingredients (salt 0.5g, minced shallots 10g, garlic slices 5g, black peppercorns 0.3g, honey 3g, ginger juice 5g, soy sauce 3g, black pepper sauce 3g, orange juice 8g, rosemary 0.3g). Let it marinate for 15 minutes.

3. Rub the duck breast with 10g of peanut oil, and layer with 10g of butter and 8g of orange peel on the bottom before placing the duck breast on top.

4. Cook in the wan AIChef.

Serve and enjoy once cooking is complete.