Italian Vegetable Soup

Ingredients: 40g of pasta, 40g of onion, 40g of carrot, 40g of cabbage, 40g of potato, 40g of celery, 40g of bacon

Seasoning: 20g of olive oil, 2g of salt, 5g of white sugar, 1 bay leaf, 15g of minced garlic, 2g of cracked black pepper, 50g of tomato sauce, 3g of thyme, 30g of concentrated soup stock, 600g of water

Equipment: Glass pot, large ceramic bowl

Instructions:

1. Cut onion, carrot, cabbage, potato, celery, and bacon into 2-3 cm slices. Cut pasta into 6-7 cm segments for use.

2. In the container, add the pasta and sliced vegetables, then add the seasoning (20g of olive oil, 2g of salt, 5g of white sugar, 1 bay leaf, 15g of minced garlic, 2g of cracked black pepper, 50g of tomato sauce, 3g of thyme, 30g of concentrated soup stock, 600g of water). Stir well.

3. Place in the wan AIChef to cook.

Serve and enjoy once cooking is complete.