Basil Stir-fried Ground Pork

Ingredients: 300g of minced pork, 60g of basil leaves, 20g of chopped onion, 20g of minced garlic, 5g of minced ginger, 5g of small chili peppers, 25g of oil, 5g of soy sauce, 5g of oyster sauce, 5g of dark soy sauce, 10g of fish sauce, 7g of sugar (adjustable to taste), 5g of white vinegar, 5g of cooking wine, 50g of water

Equipment: Glass pot, Shallow Hanpu cooking pot, Flat clay pot, 8-inch ceramic dish, Deep Hanpu cooking pot, 10-inch ceramic dish

Instructions:

1. Wash the basil leaves thoroughly and chop them. Mince the pork.

2. In a container, combine the minced pork and basil leaves (either tear the basil leaves in half or add them whole). Add the following ingredients: chopped onion (20g), minced garlic (20g), minced ginger (5g), small chili peppers (5g), oil (25g), soy sauce (5g), oyster sauce (5g), dark soy sauce (5g), fish sauce (10g), sugar (7g, adjustable to taste), white vinegar (5g), cooking wine (5g), and water (50g). Mix well.

3. Cook in the wan AIChef.

Serve and enjoy once cooking is complete.