Cookbook

Japanese cuisine

Tender chicken glazed with a sweet and savory teriyaki sauce, creating a flavorful and satisfying dish.

Indian cuisine

A flavorful curry dish with tender chicken thighs, vegetables, and a rich, creamy sauce.

French cuisine

Tender mussels bathed in a rich, buttery white wine sauce—fragrant, flavorful, and irresistibly elegant.

Ingredient: Sea snails (500g) Seasoning: Ginger 10g, scallion 10g, peanut oil 10g, salt-baked chicken powder 10g, cornstarch 3g, water 50g Equipment: Glass pot, Hanpu deep cooking pot 1. After thoroughly cleaning the sea snails, mix them evenly with the seasonings...