Curry Chicken Thighs

Ingredients: 400g chicken thighs, 50g curry powder, 150g potatoes, 100g carrots, 40g onions
Marinade: 2g soy sauce, 3g oyster sauce, 5g cooking wine, 0.5g pepper, 1g salt, 3g cornstarch, 10g oil

Seasoning: 1g salt, 8g oil, 35g milk, 35g water

Equipment: Glass pot, Wan AIChef deep cooking pot

Instructions:

1. Marinate the chicken thighs for 15 minutes.

2. In a separate container, mix the seasoning with the vegetables, then add the marinated chicken thighs and mix well.

3. Place everything in the wan AIChef and cook.

Serve and enjoy once cooking is complete.