Ingredients: Flower crabs (500g)
Seasoning: Soy sauce 8g, dark soy sauce 3g, oyster sauce 10g, cornstarch 4g, pepper powder 0.5g, minced garlic 10g, salt 2g, sugar 2g, ginger strips 10g, dried chili 3g, aromatic hotpot seasoning 50g, peanut oil 20g, water 100g
Equipment: Glass pot, 8-inch ceramic plate
-
Open the crab shell, remove the gills, and chop into 3x3 cm pieces. Use a knife to crack the crab claws.
-
Mix the crab with the other ingredients evenly.
3. Cook in the Wan AIChef.
Serve and enjoy once cooking is complete.
Share:
Garlic Butter Shrimp
Stir-fried Squid Flowers