Pear and Tremella Soup

Ingredients: Tremella (white fungus) – 100g, pear – 250g, wolfberry – 10g, Pitted red dates – 10g, Rock sugar – 50g, Water – 1000g

Cookware: Glass pot

Instructions:

1. Soak the white fungus in cold water until softened, then cut into small pieces. Peel and core the snow pear, then cut it into chunks.

2. Place the prepared white fungus and snow pear into a container, then add the ingredients (10g goji berries, 10g pitted red dates, 50g rock sugar, 1000g water).

3. Put the container into the wan AIChef to cook.