Cookbook

French cuisine

Succulent duck breast marinated in a fragrant blend of orange juice, honey, and rosemary, seared to perfection with a buttery, citrusy finish.

Chinese cuisine

Spicy, savory tofu simmered in a rich, flavorful sauce with minced pork and topped with aromatic scallions for a perfect balance of heat and umami.

Chinese cuisine

A sizzling, savory stir-fry of squid, wood ear mushrooms, and vibrant peppers, seasoned with a blend of chili oil and savory sauces for a bold, spicy kick.

Chinese cuisine

Spicy, flavorful flower crabs stir-fried with aromatic seasonings and a kick of heat for a bold, savory dish.

Chinese cuisine

Juicy shrimp sautéed in rich garlic butter, perfectly seasoned with a hint of spice for a savory, flavorful bite.

Ingredient: Sea snails (500g) Seasoning: Ginger 10g, scallion 10g, peanut oil 10g, salt-baked chicken powder 10g, cornstarch 3g, water 50g Equipment: Glass pot, Hanpu deep cooking pot 1. After thoroughly cleaning the sea snails, mix them evenly with the seasonings...