Stir-fried Squid Flowers

Ingredients: Squid 400g, rehydrated wood ear mushrooms 50g, red bell pepper 20g, green bell pepper 20g

Seasoning: Chili oil 6g, sesame oil 3g, oyster sauce 6g, soy sauce 6g, dark soy sauce 1g, pepper powder 1g, salt 1g, garlic slices 10g, peanut oil 30g, ginger slices 10g, sugar 0.5g, cornstarch 3g

Equipment: Glass pot, 10-inch ceramic plate, shallow Hanpu cooking pot, flat clay pot

Instructions:

1. Rehydrate the wood ear mushrooms in advance.

2. Mix the ingredients and seasonings evenly.

3. Cook in the Wan AIChef.

Serve and enjoy once cooking is complete.