Milk Oatmeal Porridge: 20g oats, 250g milk
Corn: 1 sweet or glutinous corn with husk
Equipment: Large ceramic bowl (for porridge), 8-inch ceramic plate (for corn)
Instructions:
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Add oats and milk to the bowl and stir well. Place one whole corn (with husk) on the ceramic plate.
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Place both the bowl and plate into the wan AIChef and cook together.
Share:
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