Mapo Tofu

Ingredients: Tofu (500g), minced pork (50g)

Seasonings: White sugar (4g), Sichuan pepper powder (0.5g), salt (2g), small chili peppers (2g), oyster sauce (5g), soy sauce (5g), dark soy sauce (3g), cornstarch (3g), minced garlic (15g), doubanjiang (15g), peanut oil (15g), Sichuan pepper oil (8g), chili oil (3g)

Water: 100g

Garnish: Chopped scallions (10g)

Equipment: Glass pot

1. Cut tofu into small cubes and mince the pork.

2. In a container, mix the seasonings (white sugar, Sichuan pepper powder, salt, small chili peppers, oyster sauce, soy sauce, dark soy sauce, cornstarch, minced garlic, doubanjiang, peanut oil, Sichuan pepper oil, chili oil) with the minced pork. Add water and mix well.

3. Add tofu to the sauce mixture.

4. Cook in the wan AIChef.

5. After cooking, evenly sprinkle the chopped scallions on top.