Basque-style Stewed Chicken

Ingredients: 4 chicken drumsticks (about 500g), 200g onion, 100g red, yellow, and green bell peppers (about 300g), 5 small tomatoes, 3 garlic cloves

Marinade for the chicken: 3g salt, 1g sugar, 3g cooking wine, 5g soy sauce, 5g oyster sauce, 8g oil

Other ingredients: 80g tomato paste, 7g sea salt, 3g black pepper powder, 3g chili powder, 2 bay leaves, 50ml white wine, 30g olive oil, 200g water

Equipment: Glass pot

Instructions:

1. Clean the chicken drumsticks and make cross cuts on both sides.

2. In a container, combine the chicken with the marinade ingredients (3g salt, 1g sugar, 3g cooking wine, 5g soy sauce, 5g oyster sauce, 8g oil) and marinate for 10 minutes.

3. After marinating, add the remaining ingredients and seasonings (80g tomato paste, 7g sea salt, 3g black pepper powder, 3g chili powder, 2 bay leaves, 50ml white wine, 30g olive oil, 200g water) and mix well.

4. Place everything into the wan AIChef and cook.

5. Once cooked, remove the chicken and place it on a plate, then sprinkle with dried parsley before serving.